Sunday, March 23, 2014

5 Foods That Create Fat - Avoid These Foods Like The Plague And Lose Weight Fast

If you're trying to lose weight, you know that going to the grocery store can feel like being asked to walk through a mine field. It can be terribly hard to know which way to go and what to choose with so many foods all claiming that they can help you slim down fast.
Unfortunately, food manufacturers don't really care whether or not you lose weight with their product, they just their foods to taste good enough that you continue to buy from them regardless of the damage it may do to your waistline.
So, if you can't believe the health claims on the food packages in the store, how are you supposed to tell whether or not a particular food will help you lose weight or if it will only make you fatter? Become a label reader! Regardless of what the front of the package says, manufacturers are required to list their ingredients on the back. Reading labels will help you make better choices and lose weight faster. Avoid the following foods like the plague and watch your bathroom scale take a nosedive.
1. High Fructose Corn Syrup - This is number one of the foods that create fat. Up until the past 35 years, almost all the sugar we ate was in the form of sucrose. It was produced from sugar cane and beets. The danger of pure corn fructose is in the fact that it is without enzymes, vitamins or minerals. The energy required for the liver to metabolize fructose forces the body to overuse its mineral and enzyme stores. High fructose corn syrup seems disrupt metabolism to such a degree that collagen and elastin production are markedly reduced. That's bad news if you suffer from cellulite! Eating this will make cellulite worse.
2. Cooking oil - Corn oil, canola oil, soybean oil and cottonseed oil are the cheapest cooking oils produced. They are used most often in the home and in restaurants. Unfortunately, they are so high in polyunsaturated fats that they are not healthy. They also oxidize much faster than other fats which generates free radicals and damages all the body's cells. Many degenerative diseases and certain cancers have been linked to this process. Healthier cooking oil options are unrefined coconut oil or extra virgin olive oil.
3. Hydrogenated or partially hydrogenated oil - This deadly type of oil is also known as "trans fatty acids". Deadly, heart clogging stuff and terrible for the waistline as well. You will see this most often in pre-packaged snack foods, coffee creamer and commercial peanut butter. If this stuff is anywhere on the ingredient list, don't eat it!
4. Low fat or fat free snacks - Labeling food as "low-fat" or "fat free" has been really good for food manufacturers bottom lines, but not so good for consumers. These types of snacks, while they may be low in fat, are extremely high in sugar. Most often that sugar comes in the form of high fructose corn syrup. Research also shows that people overeat foods labeled as low fat. People think that the low fat foods contain about 25% less calories when in reality they only contain about 10-15% fewer calories. There is also a decreased sense of consumption guilt so people generally eat about 20% more of these so called healthy foods.
5. Soda - Both diet and regular sodas are basically carbonated chemical soups plus high fructose corn syrup or dangerous artificial sweeteners. There are absolutely no redeeming nutritional qualities in soda at all. Soda contains no vitamins, no minerals and no enzymes.If you crave a flavored drink without the calories, try a flavored herbal tea sweetened with stevia instead.
The bottom line is this, in order to lose weight fast it's an absolute necessity that you eliminate the foods that create fat and replace them with foods that burn fat.-By


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